My kids love the corned beef from Jollibee. But some days you don’t feel like getting ready to look presentable to go anywhere. And some days you just don’t feel like cooking. So, I figured out how to make corned beef in the microwave without lifting a knife or a saute pan. Here is my version of Jollibee’s corned beef hash. My kids could eat this everyday if I let them, hehe.

You will need:
vinegar
soy sauce
minced garlic
pepper
a can of corned beef

It is important you use this specific brand of corned beef and not the one with the potatoes. Not only because we are trying to mimic the Jollibee corned beef and their does not have any potatoes but because Palm corned beef simply tastes better.

Now it’s time to add the ingredients together in a microwave safe bowl. Add the corned beef, about 3/4th cup of vinegar, 1/2 cup of soy sauce, 1/4 table spoon black pepper, 1 teaspoon minced garlic. Mix to taste. Please adjust the taste accordingly this is the basic, sometimes I like to add more pepper or less garlic and more vinegar depending on my mood. You can taste it as you mix considering it’s safe because the meat is technically already fully cooked, you will just be reheating it to combine the ingredients you just added.

Pop it in the microwave uncovered for 5 minutes.

Put it over steamed rice and viola! Time to eat!